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Bacon and Egg Burrito with Avocado
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Salsa and sour cream for serving
Instructions
- In a large skillet, cook 4 slices of bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
- In the same skillet, crack 4 large eggs and scramble them over medium heat until just set. Season with salt and pepper to taste.
- Warm 4 large flour tortillas in the microwave for 20 seconds or in a dry skillet for 30 seconds on each side.
- Divide the scrambled eggs among the warm tortillas, then top each with crumbled bacon, sliced avocado, and shredded cheddar cheese.
- Fold in the sides of each tortilla and roll up tightly to form a burrito.
- If desired, heat the burritos in a skillet over medium heat for 2-3 minutes on each side to crisp up the tortilla and melt the cheese.
- Serve the bacon and egg burritos with salsa and sour cream on the side, and enjoy!
The history of the bacon and egg burrito with added avocado can be traced back to the fusion of traditional Mexican and American breakfast cuisines. This delicious combination of flavors and textures has become a popular breakfast option for many. The addition of creamy avocado adds a delightful twist to the classic bacon and egg burrito, providing a rich and buttery element to the dish. In recent years, chefs and home cooks have embraced the versatility of avocados, incorporating them into various dishes, including breakfast burritos. The creamy texture and mild flavor of avocados complement the smoky, savory taste of bacon and the fluffy, scrambled eggs, creating a harmonious blend of ingredients. In regions with a strong influence of Mexican cuisine, such as California and Texas, the bacon and egg burrito with added avocado has become a staple breakfast item. Many restaurants and food trucks in these areas offer their unique take on this dish, often using locally sourced avocados and other fresh ingredients. When it comes to making the best version of this dish, sourcing high-quality, ripe avocados is crucial. The creamy texture and rich flavor of perfectly ripe avocados can elevate the overall taste of the burrito. Additionally, using crispy, thick-cut bacon and fluffy, well-seasoned scrambled eggs are essential for creating a satisfying breakfast burrito. For those looking to explore alternative methods for making this dish, some recipes suggest mashing the avocado and spreading it onto the tortilla before adding the bacon and eggs, while others recommend dicing the avocado and incorporating it directly into the burrito filling. Both approaches offer unique textures and flavors, allowing individuals to customize the dish to their preferences. Today, the bacon and egg burrito with added avocado can be found on the menus of trendy brunch spots, casual eateries, and food trucks across the United States. Whether enjoyed as a grab-and-go breakfast option or as a leisurely weekend brunch indulgence, this flavorful and satisfying burrito continues to delight food enthusiasts with its delicious combination of ingredients.
20 min
2
450 calories
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