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Bacon and Egg Breakfast Sandwich with Avocado and Tomato
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 eggs
- 4 slices of bread
- 1 ripe avocado, sliced
- 1 tomato, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, cook 4 slices of bacon over medium heat until crispy, about 4-5 minutes per side. Remove from the skillet and drain on paper towels.
- In the same skillet, crack 4 eggs and cook to your desired doneness (fried or scrambled). Season with salt and pepper.
- While the eggs are cooking, toast 4 slices of bread until golden brown.
- To assemble the sandwiches, place a slice of tomato on each slice of bread, followed by the sliced avocado. Then, top with 2 slices of bacon and a cooked egg. Season with additional salt and pepper if desired.
- Top each sandwich with another slice of bread and serve immediately.
- Enjoy your delicious Bacon and Egg Breakfast Sandwich with Avocado and Tomato!
The history of the Bacon and Egg Breakfast Sandwich dates back to the 19th century when the concept of a portable morning meal gained popularity. The addition of avocado and tomato to this classic sandwich adds a modern twist, providing a creamy texture and a burst of freshness. Chefs in California, known for their love of avocados, have been instrumental in popularizing this variation. The creamy avocado complements the smoky bacon and the juicy tomato adds a refreshing element. Today, the best versions of this dish can be found in trendy brunch spots and cafes, where the quality of the ingredients is paramount. Perfecting the bacon, egg, avocado, and tomato balance is crucial for an exceptional experience.
20 min
2
450 calories
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