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Bacon and Egg Baked Beans
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cans (15 oz each) of baked beans
- 1/4 cup of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
- 6 eggs
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the diced onion and minced garlic to the skillet with the bacon fat and cook until the onion is translucent, about 5 minutes.
- Stir in the baked beans, ketchup, brown sugar, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Transfer the baked bean mixture to a 9x13 inch baking dish. Create 6 wells in the beans and crack an egg into each well. Season the eggs with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
- Remove from the oven and sprinkle the cooked bacon over the top. Garnish with chopped fresh parsley before serving.
- Serve the bacon and egg baked beans hot, with toast or crusty bread on the side.
Bacon and Egg Baked Beans have a rich history dating back to the 1920s when it became a popular breakfast dish in the United States. This hearty and flavorful dish combines the smoky goodness of bacon, the creamy texture of baked beans, and the richness of eggs. Chefs in the Southern United States have long been known for their mastery of this dish, infusing it with their signature blend of spices and slow-cooked flavors. Today, the best versions of this dish can be found in cozy diners and brunch spots across the country. The key to a perfect Bacon and Egg Baked Beans lies in the quality of the bacon, the slow-cooked beans, and perfectly cooked eggs. For a twist, some chefs add a dash of hot sauce or maple syrup for an extra kick of flavor.
60 min
6
380 calories
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