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Bacon and Cheddar Stuffed Mushrooms Wrapped in Crispy Bacon
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 6 slices of bacon, uncooked
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Chop the reserved mushroom stems and cook them in a skillet over medium heat until softened, about 5 minutes. Remove from heat and let cool.
- In a bowl, combine the cooked and crumbled bacon, cheddar cheese, Parmesan cheese, parsley, garlic powder, and the cooked mushroom stems. Season with salt and pepper.
- Stuff each mushroom cap with the bacon and cheese mixture, mounding it slightly.
- Wrap each stuffed mushroom with a slice of uncooked bacon and secure with a toothpick. Place the mushrooms on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
The history of Bacon and Cheddar Stuffed Mushrooms wrapped in crispy bacon can be traced back to the United States, where it has become a popular appetizer and party dish. This indulgent treat combines the earthy flavors of mushrooms with the rich, smoky taste of bacon and the creamy goodness of cheddar cheese. The dish has gained popularity in various regions across the country, with chefs and home cooks adding their own unique twists to the recipe. The best versions of this dish can be found in upscale steakhouses and gastropubs, where skilled chefs elevate the flavors with high-quality ingredients and precise cooking techniques. To make this dish shine, it's crucial to use fresh, plump mushrooms, quality bacon, and sharp cheddar cheese. Alternatively, some cooks opt for grilling or baking the stuffed mushrooms for a delicious twist.
45 min
12
180 calories
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