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Garlic Butter Bacon and Cheddar Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, softened
- 2 cloves of garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, salt, and black pepper.
- Stuff each mushroom cap with the garlic butter mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 15 minutes.
- Remove the mushrooms from the oven and sprinkle the crumbled bacon and shredded cheddar cheese over the top of each mushroom.
- Return the mushrooms to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
- Enjoy these delicious garlic butter bacon and cheddar stuffed mushrooms as a savory appetizer or snack!
The history of Bacon and Cheddar Stuffed Mushrooms with added garlic butter can be traced back to the United States, where it has become a popular appetizer in many restaurants and homes. This savory dish combines the earthy flavors of mushrooms with the richness of bacon, cheddar cheese, and the aromatic addition of garlic butter. Chefs across the country have put their own spin on this classic recipe, with some adding a touch of heat with red pepper flakes or a sprinkle of fresh herbs for a burst of freshness. The dish has become a staple in American cuisine, often found on menus in steak houses, gastropubs, and upscale eateries. The best version of this dish can be found in restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors - the smoky saltiness of the bacon, the sharpness of the cheddar, and the richness of the garlic butter all complementing the meaty texture of the mushrooms. For those looking to recreate this dish at home, it's important to select large, firm mushrooms and to ensure the bacon is cooked to a crispy perfection before being mixed with the cheddar and garlic butter. Whether enjoyed as an appetizer or a party snack, Bacon and Cheddar Stuffed Mushrooms with added garlic butter are sure to be a crowd-pleaser.
40 min
12
180 calories
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