Your rating
Not rated yet!
Modify
Bacon and Cheddar Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons of breadcrumbs
- 2 tablespoons of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems finely.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and garlic, and sauté until softened, about 3 minutes.
- In a bowl, combine the sautéed mushroom stems and garlic with the crumbled bacon, cheddar cheese, breadcrumbs, and chopped parsley. Season with salt and pepper to taste.
- Brush the mushroom caps with the remaining olive oil and place them on a baking sheet, cap side down.
- Spoon the bacon and cheddar mixture into the mushroom caps, pressing gently to pack the filling in.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve hot and enjoy!
Bacon and cheddar stuffed mushrooms have a rich history dating back to the 20th century. This delectable dish is believed to have originated in the United States, where it quickly gained popularity for its irresistible combination of savory flavors. Renowned chefs across the country have put their own unique spin on this classic appetizer, with variations ranging from the use of different types of bacon to the incorporation of artisanal cheddar cheeses. Today, the best versions of this dish can be found in upscale gastropubs and farm-to-table restaurants, where fresh, locally sourced ingredients are used to create an unforgettable culinary experience. The key to perfecting this dish lies in achieving a harmonious balance between the smoky, salty notes of the bacon and the creamy richness of the cheddar, all enveloped within the tender, earthy mushroom caps. Whether served as an elegant starter or a crowd-pleasing party snack, bacon and cheddar stuffed mushrooms continue to captivate food enthusiasts with their indulgent, umami-packed allure.
40 min
12
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories