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  4. Bacon And Cheddar Stuffed Chicken
Bacon and Cheddar Stuffed Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

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Bacon and Cheddar Stuffed Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool, then crumble into small pieces.
  • In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
  • Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the bacon and cheddar mixture, dividing it evenly among the 4 breasts.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
Main Course
American

Bacon and Cheddar Stuffed Chicken is a mouthwatering dish that originated in the United States. This delectable recipe involves stuffing chicken breasts with a savory mixture of crispy bacon and sharp cheddar cheese, resulting in a burst of flavors with every bite. The dish has gained popularity in various regions across the country, with chefs adding their own unique twists to the recipe. The key to a perfect Bacon and Cheddar Stuffed Chicken lies in the quality of the ingredients and the cooking technique. Some renowned restaurants are known for serving exceptional versions of this dish, such as in the Southern states where it's often paired with a side of creamy mashed potatoes and steamed vegetables. The best version of this dish can be found in restaurants that prioritize using fresh, high-quality ingredients and pay attention to the cooking process to ensure the chicken is juicy and flavorful. For those looking to recreate this dish at home, it's essential to properly season the chicken and cook it to perfection to achieve the ideal balance of flavors. Whether it's baked, grilled, or pan-seared, the Bacon and Cheddar Stuffed Chicken is a delightful dish that continues to captivate food enthusiasts with its rich and indulgent taste.

45 min

|

4

|

380 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool, then crumble into small pieces.
  • In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
  • Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the bacon and cheddar mixture, dividing it evenly among the 4 breasts.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
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