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Bacon and Cheddar Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens.
- Stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- In a small bowl, mix the remaining 1/2 cup of shredded cheddar cheese with the breadcrumbs. Sprinkle the mixture over the macaroni and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Sprinkle the cooked bacon over the top before serving. Enjoy!
Bacon and Cheddar Macaroni and Cheese is a beloved comfort food that has been enjoyed for generations. This classic dish combines the creamy goodness of cheddar cheese with the smoky, savory flavor of bacon, all mixed with tender macaroni noodles. It's a dish that has its roots in American home cooking, but has also been popularized by chefs and restaurants across the country. The rich and indulgent flavors of this dish make it a favorite at family gatherings, potlucks, and casual dining establishments. For the best version of this dish, look for a recipe that uses high-quality cheddar cheese and crispy, flavorful bacon. Some chefs also add a touch of spice or a crunchy breadcrumb topping to elevate the dish even further. Whether enjoyed as a side dish or a main course, Bacon and Cheddar Macaroni and Cheese is sure to satisfy any comfort food craving.
45 min
6
550 calories
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