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Bacon and Cheddar Grits
Created by: Howcan Team
Ingredients
- 1 cup of stone-ground grits
- 4 cups of water
- 1 teaspoon of salt
- 6 slices of bacon, chopped
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 1/4 teaspoon of black pepper
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of stone-ground grits and 1 teaspoon of salt. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- While the grits are cooking, in a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain.
- Once the grits are cooked, stir in 2 tablespoons of butter, 1 cup of shredded cheddar cheese, and 1/4 teaspoon of black pepper until the cheese is melted and the mixture is creamy.
- Divide the grits into serving bowls and top with the crispy bacon. Serve hot and enjoy!
Bacon and Cheddar Grits have a rich history rooted in Southern cuisine. This classic dish combines the creamy texture of grits with the savory flavors of bacon and sharp cheddar cheese. Originating in the Southern United States, this dish has been a staple in home kitchens and renowned restaurants alike. Chefs in the South, such as Sean Brock and Emeril Lagasse, have put their own spin on this beloved dish, elevating it to new heights. Today, the best versions of Bacon and Cheddar Grits can be found in Southern eateries that prioritize quality ingredients and traditional cooking methods. The key to perfecting this dish lies in achieving the ideal balance of creamy grits, crispy bacon, and sharp cheddar cheese. Whether served as a comforting breakfast or a hearty side dish, Bacon and Cheddar Grits continue to be a beloved favorite for food enthusiasts seeking a taste of Southern comfort.
30 min
4
350 calories
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