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Bacon and Avocado Inside-Out Burger with Gluten-Free Bun
Created by: Howcan Team
Ingredients
- 4 gluten-free burger buns
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1 avocado, sliced
- 4 slices cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season both sides of the patties with salt and pepper.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- While the patties are cooking, heat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- In the same skillet, toast the gluten-free burger buns with a little olive oil until golden brown.
- In a small bowl, mix the mayonnaise and Dijon mustard to create a spread.
- To assemble the burgers, spread the mayonnaise mixture on the bottom half of each bun. Place a lettuce leaf on top of the spread, followed by a tomato slice, a cooked patty with melted cheese, 2 slices of bacon, avocado slices, and red onion slices. Top with the other half of the bun.
- Serve the Bacon and Avocado Inside-Out Burgers with your favorite side dish and enjoy!
The Bacon and Avocado Inside-Out Burger with a gluten-free bun is a modern twist on the classic burger, catering to those with gluten sensitivities. This innovative creation originated in California, where health-conscious foodies and chefs are always on the lookout for delicious gluten-free options. The juicy, grass-fed beef patty is enveloped in crispy bacon and creamy avocado, then encased in a gluten-free bun, creating a symphony of flavors and textures. The best version of this dish can be found in upscale burger joints and farm-to-table restaurants that prioritize quality, locally-sourced ingredients. The key to perfecting this dish lies in the quality of the beef, the freshness of the avocado, and the texture of the gluten-free bun. Chefs often experiment with different gluten-free bun recipes to achieve the ideal balance of softness and structure. This Inside-Out Burger is a testament to the culinary creativity and inclusivity of the California food scene.
30 min
4
550 calories
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