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Spicy Chipotle Avocado Turkey Burger
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1 avocado, sliced
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- 1 tsp adobo sauce
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a small bowl, mix together 1/4 cup mayonnaise, minced chipotle pepper, adobo sauce, cumin, garlic powder, salt, and black pepper to make the spicy chipotle mayo. Set aside.
- Divide the ground turkey into 4 equal portions and shape into burger patties. Season both sides of the patties with salt and pepper.
- Heat 1 tbsp of olive oil in a skillet over medium heat. Cook the turkey burgers for 4-5 minutes on each side, or until they reach an internal temperature of 165°F.
- While the burgers are cooking, toast the hamburger buns in a toaster or on a separate skillet until golden brown.
- To assemble the burgers, spread a generous amount of the spicy chipotle mayo on the bottom half of each bun. Place a cooked turkey patty on top, followed by a few slices of avocado. Top with the other half of the bun.
- Serve the spicy chipotle avocado turkey burgers immediately and enjoy!
The Avocado Turkey Burger with spicy chipotle mayo has become a beloved dish in modern American cuisine. This flavorful burger first gained popularity in the health-conscious food scene, offering a lighter alternative to traditional beef burgers. The creamy avocado perfectly complements the lean turkey patty, while the spicy chipotle mayo adds a kick of flavor. Chefs in California, particularly in the Southern region, are credited with popularizing this dish, infusing it with a West Coast flair. Today, the best versions of this burger can be found in trendy, health-focused eateries across the country. The key to perfecting this dish lies in the quality of the turkey patty and the zesty chipotle mayo.
30 min
4
350 calories
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