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Avocado Eggs Benedict with Bacon
Created by: Howcan Team
Ingredients
- 8 slices of bacon
- 4 English muffins, split and toasted
- 2 ripe avocados, peeled, pitted, and sliced
- 8 large eggs
- 1 tablespoon white vinegar
- Hollandaise sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- Fill a large saucepan with about 3 inches of water and bring to a simmer over medium heat. Add the white vinegar to the water.
- Carefully crack the eggs, one at a time, into a small bowl and then gently slide them into the simmering water. Poach the eggs for 3-4 minutes, until the whites are set but the yolks are still runny. Use a slotted spoon to remove the eggs from the water and drain on paper towels.
- To assemble, place the toasted English muffin halves on serving plates. Top each half with sliced avocado and 2 slices of bacon.
- Carefully place a poached egg on top of the bacon on each English muffin half.
- Spoon Hollandaise sauce over the poached eggs and season with salt and pepper.
- Garnish with chopped fresh parsley and serve immediately.
The history of Avocado Eggs Benedict with bacon is a delightful fusion of classic brunch favorites. This dish originated in the United States, where chefs sought to add a modern twist to the traditional Eggs Benedict. The creamy richness of avocado perfectly complements the smoky flavor of bacon, creating a harmonious blend of textures and tastes. This innovative take on a beloved classic has gained popularity in trendy brunch spots across the country. The key to a perfect Avocado Eggs Benedict with bacon lies in the quality of the ingredients, especially the ripe avocados and crispy bacon. For a unique twist, some chefs also incorporate a tangy avocado hollandaise sauce. Today, the best versions of this dish can be found in bustling urban eateries and coastal brunch spots, where chefs take pride in sourcing the freshest ingredients. Whether you're in New York City, Los Angeles, or anywhere in between, this indulgent brunch dish is a must-try for food enthusiasts.
30 min
4
380 calories
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