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Avocado Turkey Bacon Burger with Fried Egg
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 8 slices of turkey bacon
- 4 hamburger buns
- 1 avocado, sliced
- 4 eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a bowl, mix the ground beef with salt, black pepper, and garlic powder. Form into 4 patties.
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- Grill the burger patties for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the burgers are cooking, toast the hamburger buns on the grill for 1-2 minutes.
- In the same skillet used for the bacon, fry the eggs to your liking (sunny-side up or over easy).
- In a small bowl, mix the mayonnaise and Dijon mustard to create a spread.
- To assemble the burgers, spread the mayonnaise mixture on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, a burger patty with melted cheese, 2 slices of turkey bacon, avocado slices, and a fried egg. Place the top half of the bun on top.
- Serve the avocado turkey bacon burgers immediately and enjoy!
The Avocado Bacon Burger with Fried Egg, featuring turkey bacon, has a rich history rooted in the American culinary landscape. This delectable dish gained popularity in the 1980s, with chefs across the country adding their own unique twists. The creamy avocado, crispy turkey bacon, and perfectly fried egg create a harmonious blend of flavors and textures. While this dish can be found in various restaurants nationwide, some of the best versions can be savored in California, where fresh avocados are abundant. The key to perfecting this burger lies in sourcing high-quality ingredients, especially the ripe avocados and flavorful turkey bacon. For a unique twist, some chefs opt for grilling the avocado for a smoky flavor. Whether enjoyed at a trendy bistro or a classic diner, the Avocado Bacon Burger with Fried Egg is a true delight for food enthusiasts.
30 min
4
550 calories
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