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Avocado Bacon Burger with Fried Egg
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of bacon
- 1 avocado, sliced
- 4 eggs
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal parts and form them into burger patties.
- Preheat a grill or grill pan over medium-high heat. Toast the hamburger buns on the grill until lightly browned. Set aside.
- In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain excess grease.
- In the same skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Remove from the skillet and set aside.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. Spread the mixture on the bottom half of each toasted hamburger bun.
- Assemble the burgers by placing a cooked patty with melted cheese on the bottom half of each bun. Top with sliced avocado, a slice of crispy bacon, and a fried egg. Place the top half of the bun on top of each burger.
- Serve the avocado bacon burgers with fried egg immediately and enjoy!
The Avocado Bacon Burger with a fried egg on top has become a beloved classic in the world of burgers. This mouthwatering creation is a modern twist on the traditional bacon cheeseburger, adding the creamy richness of avocado and the lusciousness of a perfectly fried egg. Originating in the United States, this indulgent burger has gained popularity in trendy burger joints and gastropubs across the country. Chefs have elevated this dish by using high-quality, locally sourced ingredients, and perfecting the art of grilling the patty to juicy perfection. The best versions of this dish can be found in artisanal burger eateries, where attention to detail and flavor is paramount. The key to making this dish shine is using ripe avocados, crispy bacon, and a runny fried egg to create a symphony of flavors and textures. Whether it's a casual weekend indulgence or a special treat, the Avocado Bacon Burger with a fried egg on top is a must-try for burger enthusiasts.
30 min
4
650 calories
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