Your rating
Not rated yet!
Modify
Avocado and Turkey Bacon Breakfast Wrap
Created by: Howcan Team
Ingredients
- 4 slices of turkey bacon
- 1 ripe avocado, sliced
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large whole wheat tortillas
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook 4 slices of turkey bacon over medium heat until crispy. Remove from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil. Crack 4 large eggs into the skillet and sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook until the eggs are set, about 2-3 minutes. Remove from the skillet and set aside.
- Place 2 large whole wheat tortillas on a clean surface. Divide the sliced avocado, cooked turkey bacon, and scrambled eggs between the two tortillas. Sprinkle 1/2 cup of shredded cheddar cheese over the fillings.
- Fold the sides of the tortillas over the fillings, then roll them up tightly to create a wrap.
- In the same skillet, over medium heat, place the wraps seam-side down and cook for 1-2 minutes on each side until the tortillas are golden brown and crispy.
- Remove from the skillet, slice in half, and serve immediately. Enjoy your delicious Avocado and Turkey Bacon Breakfast Wrap!
The Avocado and Turkey Bacon Breakfast Wrap has become a popular choice for a healthy and delicious morning meal. This dish originated in California, where chefs sought to create a nutritious and satisfying breakfast option. The creamy avocado, crispy turkey bacon, and fluffy eggs are wrapped in a warm tortilla, creating a portable and convenient meal. This breakfast wrap has gained popularity in trendy cafes and health-conscious restaurants across the United States. To make the best version of this dish, it's crucial to use ripe avocados and high-quality turkey bacon. Some alternative methods include adding fresh salsa or a drizzle of hot sauce for an extra kick of flavor. Today, the best versions of this dish can be found in brunch spots and cafes that prioritize fresh, locally sourced ingredients.
15 min
2
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories
Roasted Vegetable Couscous Salad
A delicious and healthy salad with roasted vegetables and couscous.
40 min
4
320 calories
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories