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Avocado and Bacon Chicken Burger with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1 avocado, sliced
- 8 slices of bacon
- 4 hamburger buns
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 sweet potatoes, cut into fries
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together 1 lb of ground chicken, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of paprika, 1/2 tsp of salt, and 1/4 tsp of black pepper. Form the mixture into 4 patties.
- Heat a skillet over medium heat and cook 8 slices of bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, cook the chicken patties for 5-6 minutes on each side, or until fully cooked through.
- While the chicken is cooking, toss 4 sweet potatoes cut into fries with 2 tbsp of olive oil, 1/2 tsp of garlic powder, 1/2 tsp of paprika, 1/2 tsp of salt, and 1/4 tsp of black pepper. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Assemble the burgers by placing the cooked chicken patties on the bottom half of the hamburger buns. Top each patty with sliced avocado and 2 slices of crispy bacon. Place the top half of the buns on the burgers.
- Serve the avocado and bacon chicken burgers with the crispy sweet potato fries on the side. Enjoy!
The Avocado and Bacon Chicken Burger is a modern twist on the classic chicken burger, featuring a juicy chicken patty topped with crispy bacon, creamy avocado, and zesty aioli, all sandwiched between a toasted brioche bun. This mouthwatering creation has gained popularity in recent years, especially in trendy urban eateries and gourmet burger joints across the United States. The addition of sweet potato fries as a side adds a delightful contrast of flavors and textures, making it a favorite among food enthusiasts. For the best version of this dish, head to California, where fresh avocados and innovative culinary techniques elevate this burger to new heights.
45 min
4
650 calories
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