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Avocado and Bacon Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 slices of bacon
- 4 large eggs
- 1 ripe avocado, sliced
- 1/4 cup shredded cheddar cheese
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon and set aside.
- In the same skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook, stirring occasionally, until the eggs are scrambled and set.
- Warm the flour tortillas in a separate skillet or in the microwave for a few seconds until pliable.
- Divide the scrambled eggs, avocado slices, crumbled bacon, and shredded cheddar cheese between the two tortillas, placing the fillings in the center of each tortilla.
- Fold the sides of the tortillas over the filling, then fold the bottom edge over the filling and roll tightly to form a burrito.
- Return the burritos to the skillet and cook for 1-2 minutes on each side until golden brown and crispy.
- Serve the avocado and bacon breakfast burritos immediately, with salsa or hot sauce if desired.
The Avocado and Bacon Breakfast Burrito has a rich history rooted in the fusion of Mexican and American cuisines. This delectable dish gained popularity in the southwestern United States, particularly in California, where the abundance of avocados and the love for breakfast burritos collided. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, elevating it to new heights. The key to a perfect Avocado and Bacon Breakfast Burrito lies in the quality of the ingredients - ripe avocados, crispy bacon, fluffy eggs, and a warm tortilla. Today, the best versions of this dish can be found in trendy brunch spots and food trucks across California. For a twist, some chefs add a drizzle of spicy salsa or a sprinkle of cotija cheese, taking this breakfast burrito to the next level. Whether you're in a bustling city or a quaint town, the Avocado and Bacon Breakfast Burrito is a must-try for any food enthusiast.
25 min
2
450 calories
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