Your rating
Not rated yet!
Modify
Asian-Inspired Veggie Bowl
Created by: Howcan Team
Ingredients
- 1 cup of cooked quinoa
- 1 cup of mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
- 1/2 cup of edamame
- 1/4 cup of sliced green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of shredded red cabbage
- 1/4 cup of sliced cucumber
- 1/4 cup of shredded carrots
- 1/4 cup of chopped peanuts
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1 teaspoon of grated ginger, and 1 clove of minced garlic to make the dressing. Set aside.
- In a large skillet, heat a small amount of oil over medium heat. Add 1 cup of mixed vegetables and 1/2 cup of edamame. Cook for 5-7 minutes, or until the vegetables are tender-crisp. Season with salt and pepper to taste.
- Divide 1 cup of cooked quinoa between two serving bowls. Top with the cooked vegetables, sliced green onions, chopped cilantro, shredded red cabbage, sliced cucumber, shredded carrots, and chopped peanuts.
- Drizzle the prepared dressing over the veggie bowls and toss to combine.
- Serve immediately and enjoy!
The Asian-Inspired Veggie Bowl has a rich history rooted in the diverse culinary traditions of Asia. This vibrant dish is a fusion of flavors and textures, featuring a colorful array of fresh vegetables, aromatic herbs, and savory sauces. Renowned chefs across Asia, from the bustling street markets of Bangkok to the elegant restaurants of Tokyo, have contributed to the evolution of this dish. The key to a perfect Asian-Inspired Veggie Bowl lies in the balance of flavors and the use of high-quality, seasonal ingredients. Today, the best versions of this dish can be found in popular Asian eateries and health-conscious cafes around the world. Whether it's the crispness of the vegetables, the umami of the sauces, or the delicate balance of sweet and savory, every element plays a crucial role in creating a truly exceptional Asian-Inspired Veggie Bowl.
30 min
2
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Honey Glazed Bacon-Wrapped Chicken Bites
These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.
40 min
6 servings
320 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories