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Asian Beef and Rice Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/2 tsp red pepper flakes
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 4 cups cooked white rice
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, minced garlic, grated ginger, and 1/2 tsp red pepper flakes. Add the sliced flank steak and marinate for 10 minutes.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add another 1 tbsp of vegetable oil to the skillet. Stir-fry the sliced red bell pepper and snap peas for 2-3 minutes until slightly tender.
- Return the cooked beef to the skillet and pour in any remaining marinade. Stir-fry for an additional 1-2 minutes until everything is heated through.
- Divide the cooked rice among serving plates and top with the beef and vegetable stir-fry. Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!
Asian Beef and Rice Stir-Fry is a popular dish with origins in East and Southeast Asia. This flavorful and aromatic dish typically features tender slices of beef, stir-fried with a colorful array of vegetables and served over steamed rice. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish, infusing it with their own unique twists. The dish is a staple in Chinese, Thai, and Japanese cuisine, with each region adding its own distinct flavors and ingredients. The key to a perfect stir-fry lies in the balance of savory soy sauce, sweet hoisin, and the right level of heat. For an authentic experience, seek out a reputable Asian restaurant known for their expert stir-fry techniques.
30 min
4
450 calories
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