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Arugula and Prosciutto Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup shredded mozzarella cheese
- 4 slices prosciutto
- 2 cups arugula
- 1/4 cup shaved Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- On a lightly floured surface, roll out the pizza dough to your desired thickness.
- In a small bowl, mix together the olive oil, minced garlic, and red pepper flakes.
- Place the rolled-out dough on a pizza stone or baking sheet. Brush the olive oil mixture over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Tear the prosciutto into smaller pieces and distribute them over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- In a separate bowl, toss the arugula with a drizzle of olive oil, salt, and pepper.
- Pile the dressed arugula on top of the hot pizza.
- Finish the pizza by sprinkling the shaved Parmesan cheese over the arugula.
- Slice the pizza, serve, and enjoy!
Arugula and Prosciutto Pizza has its roots in Italy, where it is known as "Pizza con Rucola e Prosciutto." This delectable dish combines the peppery bite of arugula with the salty, savory flavor of prosciutto on a crispy pizza crust. The combination of these ingredients creates a perfect balance of flavors that has made it a favorite worldwide. In recent years, this pizza has gained popularity in the United States and can be found on the menus of many Italian restaurants. Chefs like Mario Batali and Giada De Laurentiis have popularized this dish, adding their own unique twists to the classic recipe. The key to a perfect Arugula and Prosciutto Pizza lies in the quality of the ingredients. The peppery arugula, thinly sliced prosciutto, and a perfectly baked crust are essential for an authentic and delicious experience. For those looking to try a famous alternative method, grilling the pizza adds a smoky flavor that complements the toppings beautifully. Today, some of the best versions of this dish can be found in authentic Italian pizzerias in cities like New York, Chicago, and San Francisco. The combination of fresh, high-quality ingredients and expert craftsmanship makes these establishments stand out. Whether enjoyed as an appetizer or a main course, Arugula and Prosciutto Pizza is a delightful culinary experience that continues to captivate food enthusiasts around the world.
30 min
4 servings
380 calories
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