Arroz con Leche with Caramelized Almonds

Created by: Howcan Team

Dessert

Arroz con Leche, a traditional Spanish dessert, has a rich history dating back to the Moorish occupation of Spain. This creamy rice pudding is flavored with cinnamon and lemon zest, creating a comforting and aromatic treat. The addition of caramelized almonds adds a delightful crunch and sweetness to the dish, elevating its flavor profile. Renowned chefs in regions like Andalusia and Valencia have perfected this recipe, infusing their own unique twists and techniques. Today, the best version of this dish can be found in authentic Spanish restaurants that stay true to the traditional recipe. The key to achieving the perfect Arroz con Leche lies in the slow cooking of the rice and the balance of spices. For a twist, some chefs also incorporate orange blossom water or a splash of sherry for added depth of flavor.