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Arroz con Leche with Caramelized Almonds
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 4 cups of whole milk
- 1/2 cup of sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- 1/2 cup of slivered almonds
- 1/4 cup of granulated sugar
Instructions
- In a medium saucepan, combine 1 cup of white rice, 4 cups of whole milk, 1/2 cup of sugar, and 1 cinnamon stick. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Once the rice is tender and the mixture has thickened, remove the cinnamon stick and stir in 1 teaspoon of vanilla extract. Remove from heat and let it cool for 10 minutes.
- While the rice pudding is cooling, prepare the caramelized almonds. In a small skillet, heat 1/4 cup of granulated sugar over medium heat. Once the sugar starts to melt and turn golden, add 1/2 cup of slivered almonds. Stir constantly until the almonds are coated in caramel, then transfer them to a parchment-lined baking sheet to cool and harden.
- To serve, spoon the rice pudding into individual bowls and sprinkle with the caramelized almonds. Enjoy warm or chilled.
Arroz con Leche, a traditional Spanish dessert, has a rich history dating back to the Moorish occupation of Spain. This creamy rice pudding is flavored with cinnamon and lemon zest, creating a comforting and aromatic treat. The addition of caramelized almonds adds a delightful crunch and sweetness to the dish, elevating its flavor profile. Renowned chefs in regions like Andalusia and Valencia have perfected this recipe, infusing their own unique twists and techniques. Today, the best version of this dish can be found in authentic Spanish restaurants that stay true to the traditional recipe. The key to achieving the perfect Arroz con Leche lies in the slow cooking of the rice and the balance of spices. For a twist, some chefs also incorporate orange blossom water or a splash of sherry for added depth of flavor.
50 min
6
320 calories
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