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Grilled Chicken Arrabbiata Pasta
Created by: Howcan Team
Ingredients
- 8 ounces of penne pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1 can (14 ounces) of crushed tomatoes
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Set aside to rest.
- In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally.
- While the sauce is simmering, slice the grilled chicken breasts into strips.
- Add the cooked penne pasta to the skillet with the arrabbiata sauce and toss to coat the pasta evenly.
- Divide the pasta among serving plates and top with the grilled chicken strips.
- Garnish with freshly grated Parmesan cheese and fresh basil leaves before serving.
Arrabbiata Pasta, a classic Italian dish, has a fiery history. Originating in the Lazio region, this dish is known for its spicy tomato sauce, infused with garlic and red chili peppers. The addition of succulent grilled chicken takes this dish to new heights, adding a smoky flavor and protein punch. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, with their own unique twists. Today, the best version of this dish can be found in authentic Italian trattorias, where the pasta is al dente, the sauce is rich and spicy, and the grilled chicken is perfectly seasoned. To make this dish at home, it's crucial to get the balance of heat and tanginess in the sauce just right, and to grill the chicken to juicy perfection. Buon appetito!
45 min
4
550 calories
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