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Apricot and Almond Tart with Whipped Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1/2 cup almond meal
- 1/4 cup powdered sugar
- 1/4 teaspoon almond extract
- 6-8 ripe apricots, pitted and sliced
- 1/4 cup apricot jam
- 1/4 cup sliced almonds
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add the cold water and pulse until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a bowl, mix together 1/2 cup of almond meal, 1/4 cup of powdered sugar, and 1/4 teaspoon of almond extract to make the almond filling.
- Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Spread the almond filling over the dough.
- Arrange the sliced apricots on top of the almond filling. Brush the apricots with apricot jam and sprinkle with sliced almonds.
- Bake the tart for 35-40 minutes, or until the crust is golden and the apricots are tender. Allow the tart to cool before serving.
- In a mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
- Serve the apricot and almond tart with a scoop of whipped cream on top. Enjoy!
The Apricot and Almond Tart is a classic French dessert that has been enjoyed for centuries. This delectable tart features a buttery, flaky crust filled with a luscious almond cream and topped with ripe, juicy apricots. The combination of sweet apricots and nutty almond cream creates a perfect balance of flavors and textures. This timeless dessert has been a favorite in French patisseries and is often enjoyed with a dollop of freshly whipped cream. Renowned chefs like Pierre Hermé and Gaston Lenôtre have perfected this dessert, making it a staple in French pastry culture. For the best version of this dish, head to a traditional French patisserie in Paris or Lyon, where you can savor the authentic flavors of this delightful tart. The key to making this tart shine is using ripe, flavorful apricots and a rich, creamy almond filling. While the classic recipe calls for apricots, you can also experiment with other stone fruits like peaches or plums for a delicious variation. Whether enjoyed at a charming French bistro or homemade with love, the Apricot and Almond Tart is a timeless treat that never fails to delight the senses.
60 min
8
320 calories
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