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Apricot and Almond Tart with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 1/2 cup almond meal
- 1/4 cup powdered sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 6-8 ripe apricots, pitted and sliced
- 1 tablespoon apricot preserves
- 1 pint vanilla ice cream
Instructions
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- While pulsing, drizzle in the ice water until the dough comes together. Be careful not to overmix. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/2 cup of almond meal, 1/4 cup of powdered sugar, 1/4 teaspoon of almond extract, and 1/4 teaspoon of vanilla extract to make the almond filling.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
- Spread the almond filling evenly over the dough, leaving a 2-inch border. Arrange the sliced apricots on top of the almond filling. Fold the edges of the dough over the apricots, creating a rustic tart.
- Bake for 30-35 minutes, or until the crust is golden brown and the apricots are tender. Remove from the oven and let cool for 10 minutes.
- While the tart is cooling, warm 1 tablespoon of apricot preserves in the microwave for 20 seconds. Brush the warm preserves over the apricots for a glossy finish.
- Slice the tart and serve with a scoop of vanilla ice cream on the side. Enjoy!
The Apricot and Almond Tart is a classic dessert that has been enjoyed for centuries. This delectable treat features a buttery, flaky crust filled with a luscious almond cream and topped with sweet, juicy apricots. The addition of a scoop of creamy vanilla ice cream takes this dessert to the next level, creating a perfect balance of flavors and textures. This delightful tart has its roots in French cuisine, where it is often enjoyed as a summertime treat. Renowned chefs and patisseries in regions like Provence and the French Riviera have perfected the art of creating the perfect Apricot and Almond Tart, using only the finest, ripest apricots and locally sourced almonds. The key to a truly exceptional Apricot and Almond Tart lies in the quality of the ingredients. Fresh, ripe apricots and high-quality almonds are essential for achieving the perfect balance of sweetness and nuttiness. Additionally, a buttery, flaky crust and a rich, creamy almond filling are crucial for creating a decadent dessert that will leave a lasting impression. While the classic recipe for Apricot and Almond Tart is beloved by many, there are also alternative methods for making this dish. Some chefs choose to incorporate a layer of apricot jam or glaze on top of the tart for an extra burst of fruity flavor, while others may add a sprinkle of toasted almonds for a delightful crunch. Today, the best versions of this dessert can be found in renowned patisseries and bakeries that prioritize using fresh, seasonal ingredients and time-honored techniques to create a truly exceptional Apricot and Almond Tart. Whether enjoyed on its own or with a scoop of creamy vanilla ice cream, this timeless dessert is sure to delight the senses and leave a lasting impression.
60 min
8
320 calories
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