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Apricot and Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/4 teaspoon almond extract
- 1/2 cup apricot preserves
- 4-5 fresh apricots, pitted and sliced
- 1/4 cup sliced almonds
Instructions
- In a food processor, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- While pulsing, gradually add the ice water until the dough comes together. Be careful not to overmix. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom, pressing it into the edges. Trim any excess dough.
- In a small bowl, mix together 1/2 cup of almond flour, 1/4 cup of powdered sugar, and 1/4 teaspoon of almond extract. Spread this almond mixture evenly over the bottom of the tart shell.
- Spread 1/2 cup of apricot preserves over the almond mixture. Arrange the sliced apricots in a circular pattern on top of the preserves. Sprinkle 1/4 cup of sliced almonds over the apricots.
- Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apricots are tender. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Allow the tart to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely. Serve the apricot and almond tart at room temperature. Enjoy!
The Apricot and Almond Tart is a classic French dessert that has been enjoyed for centuries. This delectable tart features a buttery, flaky crust filled with a luscious almond cream and topped with ripe, juicy apricots. The combination of sweet apricots and nutty almond flavor creates a perfect balance of flavors and textures. Renowned French pastry chefs, such as Pierre Hermé and Gaston Lenôtre, have elevated the Apricot and Almond Tart to new heights with their innovative techniques and exquisite presentations. This delightful dessert is especially popular in the Provence region of France, where apricots thrive in the warm Mediterranean climate. For the best Apricot and Almond Tart experience, seek out a patisserie or bakery in France, where skilled pastry chefs craft these tarts with precision and artistry. The key to a perfect Apricot and Almond Tart lies in using ripe, flavorful apricots and a rich, creamy almond filling. Alternatively, some chefs incorporate Amaretto liqueur or almond extract to enhance the almond flavor in the tart. Today, this timeless dessert continues to captivate dessert enthusiasts around the world, and it remains a beloved treat in French patisseries and fine dining establishments. Whether enjoyed as a delightful ending to a meal or paired with a cup of coffee, the Apricot and Almond Tart is a true celebration of the flavors of summer.
60 min
8
320 calories
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