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Apple Cinnamon Oat Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and grated
- 2 tablespoons butter, for cooking
- Honey, for drizzling
Instructions
- In a large bowl, mix together 1 cup of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 1 egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated apple.
- Heat a non-stick skillet or griddle over medium heat and add 1/2 tablespoon of butter. Once melted, pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the pancakes warm, drizzled with honey.
The history of Apple Cinnamon Oat Pancakes with a drizzle of honey can be traced back to the wholesome and hearty breakfast traditions of the American Midwest. This delightful dish combines the warmth of cinnamon, the sweetness of apples, and the nuttiness of oats, creating a symphony of flavors. Chefs in cozy diners and farm-to-table restaurants across the region have perfected this recipe, using locally sourced apples and honey to enhance the freshness and authenticity of the dish. Today, the best version of this pancake can be found in quaint breakfast spots in the heartland, where the use of high-quality ingredients is paramount. The key to getting this dish right lies in the balance of spices, the texture of the oats, and the choice of honey for the perfect drizzle. For a unique twist, some chefs infuse the batter with apple cider for an extra layer of flavor. Whether enjoyed with a dollop of whipped cream or a sprinkle of chopped nuts, these pancakes are a comforting and indulgent treat for any breakfast table.
30 min
4 servings
300 calories
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