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Apple Cinnamon Oat Pancakes with Sliced Almonds
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and diced
- 1/4 cup sliced almonds
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes topped with sliced almonds and additional diced apple, if desired. Enjoy!
Apple Cinnamon Oat Pancakes, a delightful twist on the classic breakfast favorite, have a rich history dating back to the early 20th century. This wholesome dish gained popularity in the United States, particularly in the New England region, where it was often served in quaint bed and breakfasts and charming country inns. Renowned chefs like Julia Child and James Beard have celebrated the comforting flavors of these pancakes, which perfectly blend the sweetness of apples and the warmth of cinnamon with the nutty crunch of sliced almonds. Today, the best version of this dish can be found in artisanal cafes and farm-to-table restaurants, where chefs prioritize using fresh, locally sourced ingredients. The key to perfecting this recipe lies in the balance of flavors and textures, ensuring that the oats provide a hearty base while the apples and cinnamon infuse each bite with a cozy, autumnal essence. For a unique twist, some chefs incorporate almond flour into the batter, adding a subtle nuttiness that complements the sliced almonds on top. Whether enjoyed with a drizzle of pure maple syrup or a dollop of Greek yogurt, these Apple Cinnamon Oat Pancakes are a delightful way to start the day.
30 min
4
350 calories
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