Your rating
Not rated yet!
Modify
Apple Cinnamon Oat Pancakes with Sliced Almonds
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and diced
- 1/4 cup sliced almonds
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apple.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes topped with sliced almonds and additional diced apple, if desired. Enjoy!
Apple Cinnamon Oat Pancakes, a delightful twist on the classic breakfast favorite, have a rich history dating back to the early 20th century. This wholesome dish gained popularity in the United States, particularly in the New England region, where it was often served in quaint bed and breakfasts and charming country inns. Renowned chefs like Julia Child and James Beard have celebrated the comforting flavors of these pancakes, which perfectly blend the sweetness of apples and the warmth of cinnamon with the nutty crunch of sliced almonds. Today, the best version of this dish can be found in artisanal cafes and farm-to-table restaurants, where chefs prioritize using fresh, locally sourced ingredients. The key to perfecting this recipe lies in the balance of flavors and textures, ensuring that the oats provide a hearty base while the apples and cinnamon infuse each bite with a cozy, autumnal essence. For a unique twist, some chefs incorporate almond flour into the batter, adding a subtle nuttiness that complements the sliced almonds on top. Whether enjoyed with a drizzle of pure maple syrup or a dollop of Greek yogurt, these Apple Cinnamon Oat Pancakes are a delightful way to start the day.
30 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories