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Apple Cider Pull-Apart Bread
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup apple cider
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1/4 cup sugar, yeast, and salt.
- In a separate bowl, whisk together apple cider, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 12x18 inch rectangle.
- In a small bowl, mix together brown sugar and cinnamon.
- Spread the softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Cut the dough into 6 equal strips, then stack the strips on top of each other.
- Cut the stack into 6 equal squares, then place the squares into a greased 9x5 inch loaf pan.
- Cover the pan with a kitchen towel and let the dough rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 25-30 minutes, or until golden brown and cooked through.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Apple Cider Pull-Apart Bread is a delightful treat that combines the flavors of apple cider and warm, fluffy bread. This sweet and aromatic bread has its roots in traditional apple cider recipes, where the rich, tangy flavor of the cider is infused into the dough. The bread is then baked to golden perfection, creating a mouthwatering aroma that fills the kitchen. Chefs and home cooks alike have put their own spin on this classic recipe, adding cinnamon, nutmeg, and other spices to enhance the flavor. This delicious bread is perfect for breakfast, brunch, or as a sweet snack. For the best version of this dish, look for bakeries or cafes in regions known for their apple orchards, such as New England or the Pacific Northwest. The key to getting this dish right lies in using high-quality apple cider and allowing the dough to rise properly, resulting in a light and airy texture. For a fun twist, some bakers incorporate a drizzle of caramel or a sprinkle of crunchy streusel on top. Whether enjoyed fresh out of the oven or toasted with a dollop of butter, Apple Cider Pull-Apart Bread is a delightful indulgence for apple lovers everywhere.
60 min
1 loaf
220 per serving calories
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