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  4. Annie's Homegrown Shells & White Cheddar
Annie's Homegrown Shells & White Cheddar

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Ingredients

  • 1 box of Annie's Homegrown Shells & White Cheddar
  • 4 cups of water
  • 1/4 cup of milk
  • 2 tablespoons of butter

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Annie's Homegrown Shells & White Cheddar

Created by: Howcan Team

Ingredients

  • 1 box of Annie's Homegrown Shells & White Cheddar
  • 4 cups of water
  • 1/4 cup of milk
  • 2 tablespoons of butter

Instructions

  • Bring 4 cups of water to a boil in a medium saucepan.
  • Add the pasta shells and cook for 8-10 minutes, stirring occasionally, until tender.
  • While the pasta is cooking, prepare the cheese sauce by combining 1/4 cup of milk and 2 tablespoons of butter in a small saucepan over low heat.
  • Once the pasta is cooked, drain it and return it to the saucepan.
  • Pour the cheese sauce over the cooked pasta and stir until the shells are evenly coated.
  • Serve hot and enjoy!
Main Course
American

Annie's Homegrown Shells & White Cheddar is a beloved classic in the world of macaroni and cheese. This iconic dish has its roots in the comfort food culture of the United States, where it has been a staple for generations. The creamy white cheddar sauce paired with the perfectly shaped shell pasta creates a delightful and satisfying meal. Annie's Homegrown has become renowned for its commitment to using organic ingredients, making their version of this dish a popular choice for health-conscious consumers. Whether enjoyed as a quick and easy meal at home or served in trendy restaurants, Annie's Homegrown Shells & White Cheddar continues to be a timeless favorite.

15 min

|

4

|

400 calories

Instructions

  • Bring 4 cups of water to a boil in a medium saucepan.
  • Add the pasta shells and cook for 8-10 minutes, stirring occasionally, until tender.
  • While the pasta is cooking, prepare the cheese sauce by combining 1/4 cup of milk and 2 tablespoons of butter in a small saucepan over low heat.
  • Once the pasta is cooked, drain it and return it to the saucepan.
  • Pour the cheese sauce over the cooked pasta and stir until the shells are evenly coated.
  • Serve hot and enjoy!
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