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Annie's Homegrown Shells & White Cheddar
Created by: Howcan Team
Ingredients
- 1 box of Annie's Homegrown Shells & White Cheddar
- 4 cups of water
- 1/4 cup of milk
- 2 tablespoons of butter
Instructions
- Bring 4 cups of water to a boil in a medium saucepan.
- Add the pasta shells and cook for 8-10 minutes, stirring occasionally, until tender.
- While the pasta is cooking, prepare the cheese sauce by combining 1/4 cup of milk and 2 tablespoons of butter in a small saucepan over low heat.
- Once the pasta is cooked, drain it and return it to the saucepan.
- Pour the cheese sauce over the cooked pasta and stir until the shells are evenly coated.
- Serve hot and enjoy!
Annie's Homegrown Shells & White Cheddar is a beloved classic in the world of macaroni and cheese. This iconic dish has its roots in the comfort food culture of the United States, where it has been a staple for generations. The creamy white cheddar sauce paired with the perfectly shaped shell pasta creates a delightful and satisfying meal. Annie's Homegrown has become renowned for its commitment to using organic ingredients, making their version of this dish a popular choice for health-conscious consumers. Whether enjoyed as a quick and easy meal at home or served in trendy restaurants, Annie's Homegrown Shells & White Cheddar continues to be a timeless favorite.
15 min
4
400 calories
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