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Amy's Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 16 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt 1/4 cup of unsalted butter over medium heat.
- Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of whole milk and cook, stirring constantly, until the mixture thickens.
- Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese until melted and smooth.
- Season the cheese sauce with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the macaroni and cheese into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Amy's Macaroni and Cheese has a rich history dating back to the 1980s when Amy's Kitchen was founded in California. This beloved dish quickly gained popularity for its creamy, cheesy goodness and became a staple in the frozen food aisle. Amy's Kitchen, known for its organic and vegetarian offerings, prides itself on using high-quality ingredients and traditional cooking methods to create a homemade taste. The dish has since become a go-to comfort food for families and individuals looking for a quick and delicious meal. Whether enjoyed as a standalone dish or paired with a side salad, Amy's Macaroni and Cheese continues to be a favorite choice for those seeking a convenient yet satisfying meal. For those seeking the best version of this classic dish, Amy's Macaroni and Cheese stands out for its creamy cheese sauce and perfectly cooked macaroni. The key to its success lies in the blend of high-quality cheeses and the careful balance of flavors. While the original recipe remains a fan favorite, some chefs and home cooks have experimented with adding a touch of spice or incorporating different cheese varieties to create their own unique twist on this timeless comfort food. In addition to the traditional oven-baked version, some culinary enthusiasts have explored alternative methods for making macaroni and cheese, such as preparing it in a slow cooker or instant pot for added convenience. These variations offer a convenient way to enjoy the dish without sacrificing its signature creamy texture and cheesy flavor. Today, Amy's Macaroni and Cheese continues to be a beloved choice for those craving a comforting and satisfying meal. Whether enjoyed at home or at a local restaurant that features this iconic dish on its menu, the legacy of Amy's Macaroni and Cheese lives on as a timeless favorite in the world of comfort food.
45 min
6
450 calories
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