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Classic American Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup for topping
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, 2 cloves of minced garlic, 2 eggs, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Transfer the mixture to a 9x5 inch loaf pan and shape into a loaf.
- Spread 1/4 cup of ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Enjoy your classic American meatloaf with your favorite sides.
American meatloaf has a rich history dating back to the 19th century, when it was a popular way to stretch meat rations. This classic comfort food is a staple in American households, with variations found in different regions. Chefs like James Beard and Julia Child popularized meatloaf, adding their own unique twists. Today, the best meatloaf can be found in diners and family-owned restaurants across the country, with notable versions in the Midwest and the South. The key to a delicious meatloaf lies in the blend of ground meats, such as beef, pork, and veal, along with the right combination of seasonings and a perfectly glazed top. For a twist, some chefs use alternative ingredients like oats or even quinoa to add texture and flavor.
75 min
8
380 calories
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