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Ambrosia Salad
Created by: Howcan Team
Ingredients
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans
Instructions
- In a large mixing bowl, combine the drained pineapple chunks, drained mandarin oranges, mini marshmallows, shredded coconut, sour cream, and whipped topping.
- Gently fold in the halved maraschino cherries and chopped pecans.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Ambrosia is a classic Southern American fruit salad that has been enjoyed for generations. This delightful dish is a heavenly combination of fresh fruits such as oranges, pineapples, and coconut, mixed with mini marshmallows and a creamy dressing. The origins of ambrosia can be traced back to the late 19th century, and it has since become a staple at potlucks, picnics, and holiday gatherings across the South. Chefs and home cooks alike have put their own spin on this beloved recipe, with some adding pecans or maraschino cherries for extra flavor and texture. Today, the best versions of ambrosia can be found in traditional Southern restaurants and at family gatherings throughout the region. For a truly authentic experience, it's important to get the creamy dressing just right, as it ties the whole dish together. While the classic recipe is widely cherished, there are also alternative methods that involve using yogurt or sour cream instead of the traditional mayonnaise-based dressing, offering a tangy twist on this timeless treat.
20 min
8
180 calories
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