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Stuffed Aloo Tikki with Paneer
Created by: Howcan Team
Ingredients
- 4 large potatoes, boiled and mashed
- 200g paneer, crumbled
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp chaat masala
- 1/4 cup fresh coriander leaves, chopped
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, crumbled paneer, chopped onion, green chilies, ginger-garlic paste, cumin seeds, garam masala, red chili powder, chaat masala, fresh coriander leaves, and salt to taste.
- Mix well until all the ingredients are evenly combined.
- Divide the mixture into equal-sized portions and shape them into round patties. Set aside.
- Heat oil in a pan over medium heat for frying.
- Carefully place the potato patties in the hot oil and fry until golden brown and crispy on both sides. Drain on paper towels to remove excess oil.
- Serve the stuffed aloo tikki hot with mint chutney or tamarind chutney. Enjoy!
Aloo Tikki, a popular Indian street food, has a rich history dating back to the Mughal era. This delectable dish originated in the streets of Delhi, where it was first created by skilled chefs who combined mashed potatoes with aromatic spices. Over time, variations of this classic snack emerged, including the innovative addition of paneer, a type of Indian cottage cheese. The stuffed Aloo Tikki, with its flavorful blend of paneer and spices, has become a beloved dish across India. Today, renowned restaurants in Delhi, such as Chandni Chowk's legendary street food vendors, are celebrated for their exceptional Aloo Tikki. The key to perfecting this dish lies in the precise combination of spices and the quality of the paneer stuffing. For those seeking an alternative method, some chefs recommend adding a hint of mint chutney or tamarind sauce to elevate the flavors of the Aloo Tikki. Whether enjoyed in the bustling streets of Delhi or recreated at home, the stuffed Aloo Tikki continues to captivate food enthusiasts with its irresistible blend of textures and flavors.
50 min
4
300 calories
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