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Almond Tart with Honey Drizzle and Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of almond flour
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 large egg
- 1/2 teaspoon of almond extract
- 1/4 cup of honey
- 1 pint of vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of all-purpose flour, 1/2 cup of almond flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of salt. Pulse to mix.
- Add the cold, cubed unsalted butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Add 1 large egg and 1/2 teaspoon of almond extract to the mixture and pulse until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom, making sure to evenly cover the bottom and sides of the pan.
- Bake the tart crust for 20-25 minutes, or until golden brown. Allow to cool completely.
- Once the tart crust has cooled, drizzle 1/4 cup of honey over the top of the tart.
- Serve each slice of the almond tart with a scoop of vanilla ice cream on the side.
- Enjoy your delicious almond tart with honey drizzle and vanilla ice cream!
The history of the Almond Tart dates back to medieval times, where it was a popular dessert in European royal courts. This delectable tart is made with a buttery, flaky crust filled with a rich almond cream and topped with sliced almonds for a delightful crunch. The addition of a drizzle of honey and a scoop of creamy vanilla ice cream adds a perfect touch of sweetness and indulgence to this classic dessert. In modern times, the Almond Tart has become a staple in French patisseries and is often enjoyed with a variety of accompaniments, including honey and ice cream. Renowned chefs like Pierre Hermé and Dominique Ansel have put their own unique twists on this timeless treat, elevating it to new heights of culinary artistry. For the best version of this dish, one must ensure that the almond cream is perfectly balanced with the sweetness of the honey and the creaminess of the vanilla ice cream. The key lies in achieving the ideal harmony of flavors and textures, creating a truly unforgettable dessert experience. While the traditional Almond Tart is a beloved classic, there are also alternative methods for making this dish, such as adding a hint of citrus zest to the almond cream or incorporating different nuts for a creative twist. Whether enjoyed in a quaint Parisian café or a bustling New York bakery, the Almond Tart with a drizzle of honey and a scoop of vanilla ice cream is a timeless indulgence that continues to captivate dessert enthusiasts around the world.
60 min
8
320 calories
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