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Almond Pear Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup almond flour
- 1/4 teaspoon almond extract
- 3-4 ripe pears, peeled, cored, and sliced
- 1/4 cup apricot preserves
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Add 1/4 cup of almond flour and 1/4 teaspoon of almond extract to the mixture. Pulse until the dough comes together.
- Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough evenly into the bottom and up the sides of the pan.
- Arrange the sliced pears in a circular pattern over the dough, slightly overlapping the slices.
- In a small saucepan, heat 1/4 cup of apricot preserves over low heat until melted. Brush the melted preserves over the pears.
- Sprinkle 1/4 cup of sliced almonds over the top of the tart.
- Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden brown and the pears are tender.
- Allow the tart to cool before serving. Enjoy!
The Almond Pear Tart, a classic French dessert, has a rich history dating back to the 17th century. Renowned for its delicate almond cream and sweet, juicy pears, this delectable tart has been a staple in French patisseries for centuries. Chefs like Pierre Hermé and Gaston Lenôtre have elevated the Almond Pear Tart to new heights, incorporating their own unique twists and techniques. The best version of this dish can be found in the charming patisseries of Paris, where the combination of ripe, succulent pears and a perfectly balanced almond cream creates a truly unforgettable dessert. To make the perfect Almond Pear Tart, it's crucial to use ripe, flavorful pears and a luscious almond cream to achieve the ideal balance of sweetness and nuttiness. For a unique twist, consider adding a splash of rum or a sprinkle of cinnamon to elevate the flavors of this timeless dessert.
75 min
8
320 calories
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