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Almond Milk Mocha Latte
Created by: Howcan Team
Ingredients
- 1 cup of almond milk
- 1 shot of espresso
- 2 tablespoons of cocoa powder
- 1 tablespoon of maple syrup
- 1/4 teaspoon of vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- In a small saucepan, heat 1 cup of almond milk over medium heat until hot but not boiling.
- In a separate mug, prepare 1 shot of espresso.
- Once the almond milk is hot, whisk in 2 tablespoons of cocoa powder, 1 tablespoon of maple syrup, and 1/4 teaspoon of vanilla extract until well combined.
- Pour the hot espresso into a large mug, then slowly pour the almond milk mixture over the espresso, using a spoon to hold back the foam.
- If desired, top with whipped cream and chocolate shavings.
- Serve immediately and enjoy your delicious almond milk mocha latte!
The Almond Milk Mocha Latte has a rich history that dates back to the early 2000s when the demand for dairy-free alternatives surged. This delectable beverage combines the smoothness of almond milk with the bold flavors of mocha and espresso, creating a delightful fusion of nuttiness and chocolatey goodness. Renowned chefs and baristas in trendy cafes across the United States, particularly in cities like Portland, Seattle, and San Francisco, have perfected this drink, making it a staple for those seeking a dairy-free indulgence. The key to a perfect Almond Milk Mocha Latte lies in the quality of the almond milk, the richness of the mocha, and the expertise of the barista. Today, the best versions of this drink can be found in artisanal coffee shops and vegan cafes that prioritize using high-quality ingredients. For those making it at home, sourcing premium almond milk and using a rich, high-quality cocoa powder are essential for achieving the perfect balance of flavors. Whether enjoyed hot or iced, the Almond Milk Mocha Latte continues to captivate coffee enthusiasts with its creamy texture and luscious taste.
10 min
1
150 calories
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