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Almond Milk Chai Latte
Created by: Howcan Team
Ingredients
- 2 cups of almond milk
- 2 tablespoons of loose black tea
- 4 whole cloves
- 2 cardamom pods, lightly crushed
- 1 cinnamon stick
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of honey or sweetener of choice
- 1 teaspoon of vanilla extract
Instructions
- In a small saucepan, combine 2 cups of almond milk, 2 tablespoons of loose black tea, 4 whole cloves, 2 lightly crushed cardamom pods, 1 cinnamon stick, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the chai steep for an additional 5 minutes.
- Strain the chai mixture through a fine-mesh sieve into a clean saucepan, discarding the spices and tea leaves.
- Stir in 2 tablespoons of honey or sweetener of choice and 1 teaspoon of vanilla extract.
- Heat the chai latte over medium heat until it is hot but not boiling, then pour it into mugs and serve hot.
Almond milk chai latte has a rich history that dates back to ancient India, where chai tea was first brewed. The traditional blend of black tea, spices, and milk has been enjoyed for centuries, but the modern twist of using almond milk as a dairy-free alternative has gained popularity in recent years. Chefs and baristas around the world have put their own spin on this comforting beverage, infusing it with flavors like cinnamon, cardamom, and ginger. In regions like New York City and San Francisco, artisanal cafes have perfected the art of crafting the perfect almond milk chai latte, using high-quality ingredients and precise brewing techniques. For those looking to make it at home, mastering the balance of spices and the frothy texture of almond milk is key. Whether enjoyed hot or iced, this creamy and aromatic drink is a beloved alternative to traditional lattes.
15 min
2
120 calories
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