LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Snack
  3. Healthy
  4. Almond Butter Protein Balls With Dried Cranberries
Almond Butter Protein Balls with Dried Cranberries

Your rating

Not rated yet!

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup dried cranberries
  • 1/4 cup chopped almonds

Modify

Almond Butter Protein Balls with Dried Cranberries

Created by: Howcan Team

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup dried cranberries
  • 1/4 cup chopped almonds

Instructions

  • In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
  • Stir in 1/2 cup of rolled oats and 1/4 cup of protein powder until well combined.
  • Fold in 1/4 cup of dried cranberries and 1/4 cup of chopped almonds.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the almond butter protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
SnackDessert
HealthyAmerican

Almond Butter Protein Balls with Dried Cranberries are a delightful and nutritious snack that originated in health-conscious kitchens. This delectable treat is a fusion of creamy almond butter, protein-packed ingredients, and sweet dried cranberries. Renowned chefs and health enthusiasts have popularized this recipe, incorporating it into their menus at wellness retreats and trendy cafes in health-conscious regions like California and New York. The key to perfecting this snack lies in the quality of the almond butter and the balance of sweetness from the cranberries. For a twist, some recipes incorporate chia seeds or rolled oats for added texture and nutrition. Today, the best versions of these protein balls can be found in artisanal health food stores and cafes that prioritize wholesome, natural ingredients.

15 min

|

12

|

120 calories

Instructions

  • In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
  • Stir in 1/2 cup of rolled oats and 1/4 cup of protein powder until well combined.
  • Fold in 1/4 cup of dried cranberries and 1/4 cup of chopped almonds.
  • Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
  • Once chilled, the almond butter protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Butter Dal Makhani

Butter Dal Makhani

A rich and creamy Indian lentil dish with added butter for extra flavor.

90 min

|

6

|

350 calories

Spicy Chicken Liver Stir-Fry

Spicy Chicken Liver Stir-Fry

A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.

25 min

|

4

|

320 calories

Mango Salsa Grilled Chicken

Mango Salsa Grilled Chicken

This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.

30 min

|

4

|

350 calories