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Almond Butter Protein Balls with Dried Cranberries
Created by: Howcan Team
Ingredients
- 1 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1/4 cup dried cranberries
- 1/4 cup chopped almonds
Instructions
- In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- Stir in 1/2 cup of rolled oats and 1/4 cup of protein powder until well combined.
- Fold in 1/4 cup of dried cranberries and 1/4 cup of chopped almonds.
- Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
- Once chilled, the almond butter protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Almond Butter Protein Balls with Dried Cranberries are a delightful and nutritious snack that originated in health-conscious kitchens. This delectable treat is a fusion of creamy almond butter, protein-packed ingredients, and sweet dried cranberries. Renowned chefs and health enthusiasts have popularized this recipe, incorporating it into their menus at wellness retreats and trendy cafes in health-conscious regions like California and New York. The key to perfecting this snack lies in the quality of the almond butter and the balance of sweetness from the cranberries. For a twist, some recipes incorporate chia seeds or rolled oats for added texture and nutrition. Today, the best versions of these protein balls can be found in artisanal health food stores and cafes that prioritize wholesome, natural ingredients.
15 min
12
120 calories
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