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Almond Butter Protein Balls with Chopped Nuts
Created by: Howcan Team
Ingredients
- 1 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- Stir in 1/2 cup of rolled oats, 1/4 cup of chopped nuts, 1/4 cup of protein powder, and 1/4 cup of dark chocolate chips if desired.
- Mix all the ingredients until well combined and the mixture holds together.
- Using your hands, roll the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the almond butter protein balls for at least 30 minutes to allow them to firm up.
- Once chilled, the protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Almond Butter Protein Balls with Chopped Nuts have a rich history dating back to ancient times when nuts were revered for their health benefits. This nutritious snack gained popularity in the health and fitness community due to its high protein content and delicious taste. Renowned chefs and health enthusiasts have contributed to the evolution of this recipe, incorporating various nuts and seeds to enhance flavor and texture. Today, these protein balls are a staple in health food stores and fitness centers, offering a convenient and satisfying energy boost. For the best version of this dish, sourcing high-quality almond butter and a variety of chopped nuts is essential. Whether enjoyed as a post-workout snack or a midday pick-me-up, these protein balls continue to delight taste buds and nourish the body.
15 min
12
120 calories
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