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Almond Biscotti
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3 large eggs
- 1 teaspoon of almond extract
- 1 cup of whole almonds, toasted and coarsely chopped
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 1/4 cups of flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, beat 3 eggs and 1 teaspoon of almond extract. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
- Fold in the toasted and chopped almonds.
- Divide the dough in half and shape each half into a 12-inch long log. Place the logs on the prepared baking sheet, spacing them apart.
- Bake for 25 minutes, or until the logs are firm to the touch and lightly browned.
- Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 325 degrees F.
- Using a serrated knife, cut the logs diagonally into 1/2 inch slices. Place the slices cut side down on the baking sheet.
- Bake for an additional 10 minutes, then flip the biscotti over and bake for another 10 minutes, or until they are golden and crisp.
- Allow the biscotti to cool completely on a wire rack before serving. Enjoy with your favorite hot beverage.
Almond biscotti, a classic Italian treat, has a rich history dating back to the Renaissance era. Originating in the city of Prato, Tuscany, these twice-baked almond cookies were favored by the wealthy due to their long shelf life. The word "biscotti" itself means "twice-cooked" in Italian, reflecting the traditional baking method. Today, renowned chefs like Lidia Bastianich and Mario Batali have popularized almond biscotti in their restaurants, spreading its fame across the globe. The best versions of this delicacy can still be found in Tuscany, where the use of high-quality almonds and precise baking techniques result in the perfect crunchy texture and nutty flavor. For an alternative twist, some bakers incorporate anise or orange zest for added depth of flavor. Whether enjoyed with a cup of coffee or a glass of Vin Santo, almond biscotti continues to delight dessert enthusiasts worldwide.
65 min
24
120 calories
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