Your rating
Not rated yet!
Modify
Grilled Al Pastor Tacos with Pineapple Slices
Created by: Howcan Team
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- 1/2 fresh pineapple, peeled, cored, and sliced
- 8 small corn tortillas
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine the pineapple juice, orange juice, minced garlic, ground cumin, paprika, dried oregano, ground cinnamon, salt, and pepper.
- Add the thinly sliced pork shoulder to the marinade, making sure it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat a grill or grill pan over medium-high heat. Grill the marinated pork slices for 3-4 minutes on each side, or until cooked through and slightly charred. Remove from the grill and let rest for a few minutes.
- While the pork is resting, grill the pineapple slices for 2-3 minutes on each side, until they have grill marks and are slightly caramelized. Remove from the grill and set aside.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a few slices of grilled pork on each tortilla, top with a grilled pineapple slice, red onion, and chopped cilantro. Squeeze a lime wedge over each taco before serving.
- Serve the grilled al pastor tacos with additional lime wedges and enjoy!
The history of Al Pastor Tacos with grilled pineapple slices is a flavorful tale that combines Mexican and Middle Eastern influences. Originating in central Mexico, this dish has a fascinating history that dates back to the 1920s when Lebanese immigrants brought their tradition of spit-roasting meat to Mexico. Over time, the dish evolved, incorporating local flavors and ingredients, including the addition of pineapple for a sweet and tangy twist. Today, the best versions of this dish can be found in taquerias across Mexico City, where skilled chefs marinate pork in a blend of spices, chilies, and pineapple juice before grilling it to perfection. The key to getting this dish right lies in the marination process, where the meat absorbs the flavors and tenderizes, resulting in juicy, flavorful tacos that are a true delight for the senses. For a unique twist, some chefs also grill pineapple slices alongside the meat, adding a caramelized sweetness to the tacos that elevates the dish to new heights. Whether enjoyed on the bustling streets of Mexico City or recreated at home, Al Pastor Tacos with grilled pineapple slices are a culinary masterpiece that continues to captivate food enthusiasts worldwide.
50 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Fluffy Chocolate Chip Pancakes with Maple Syrup
Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.
25 min
4
350 calories
Spicy Sausage with Caramelized Onions
A delicious and spicy sausage dish with the added sweetness of caramelized onions.
45 min
4
400 calories