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Al Pastor Tacos
Created by: Howcan Team
Ingredients
- 2 pounds pork shoulder, thinly sliced
- 1 pineapple, peeled and sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 dried guajillo chilies, stemmed and seeded
- 3 dried ancho chilies, stemmed and seeded
- 1/4 cup white vinegar
- 2 tablespoons achiote paste
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 12 small corn tortillas
- 1/2 cup chopped cilantro
- 1/2 cup diced onion
- Lime wedges, for serving
Instructions
- In a large bowl, combine the pork, pineapple, onion, garlic, guajillo chilies, ancho chilies, vinegar, achiote paste, oregano, cumin, salt, and black pepper. Mix well to coat the pork. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to medium-high heat. Thread the marinated pork and pineapple onto skewers. Grill for 10-15 minutes, turning occasionally, until the pork is cooked through and the pineapple is charred.
- Remove the pork and pineapple from the skewers and chop into small pieces.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped pork and pineapple mixture and cook for 5-7 minutes, until slightly caramelized.
- Warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side.
- To assemble the tacos, place a spoonful of the pork and pineapple mixture onto each tortilla. Top with chopped cilantro, diced onion, and a squeeze of lime juice.
- Serve the al pastor tacos immediately and enjoy!
Al pastor is a popular Mexican dish with a rich history. It originated from the shawarma brought by Lebanese immigrants to Mexico in the 1920s. The dish evolved as Mexican chefs adapted it to local flavors, using pork instead of lamb and adding a variety of spices. Al pastor is traditionally made by marinating thinly sliced pork in a blend of spices, chilies, and pineapple, then stacking it on a vertical rotisserie called a trompo. The meat is slow-cooked and shaved off in thin slices, resulting in tender, flavorful tacos. Today, the best al pastor can be found in Mexico City, particularly in the neighborhood of Condesa. The key to a great al pastor lies in the marinade, which typically includes achiote, guajillo chilies, and pineapple juice. Some chefs also add onions, garlic, and vinegar for extra depth of flavor. While the traditional method uses a trompo for cooking, alternative methods like grilling or roasting in the oven can also yield delicious results. For an authentic al pastor experience, it's essential to serve the tacos with finely chopped onions, cilantro, and a squeeze of lime.
90 min
6
350 calories
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