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Air Fryer Shrimp Nuggets
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 cup of Panko breadcrumbs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a shallow dish, mix 1/2 cup of flour with 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each shrimp into the seasoned flour, then into the beaten eggs, and finally coat with Panko breadcrumbs, pressing gently to adhere.
- Lightly coat the air fryer basket with cooking spray.
- Arrange the coated shrimp in a single layer in the air fryer basket, making sure they are not touching each other.
- Spray the shrimp with cooking spray.
- Air fry at 400°F (200°C) for 5 minutes, then flip the shrimp and air fry for an additional 5 minutes, or until golden brown and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
Air Fryer Shrimp Nuggets are a delightful twist on the classic seafood dish, combining the succulent flavors of shrimp with the crispy texture of nuggets. This innovative recipe has gained popularity in recent years due to the rise of air fryer cooking, offering a healthier alternative to traditional deep-frying methods. Renowned chefs in coastal regions have embraced this dish, infusing it with their unique seasoning blends and culinary expertise. The key to perfecting this dish lies in the quality of the shrimp and the seasoning used, ensuring a harmonious balance of flavors. For those seeking a famous alternative, Cajun-style seasoning adds a spicy kick to the nuggets. Today, the best versions of Air Fryer Shrimp Nuggets can be found in seafood restaurants that prioritize fresh, high-quality ingredients and innovative cooking techniques.
25 min
4 servings
220 calories
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