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Spicy Air Fryer Corn Dogs

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Ingredients

  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of white sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of black pepper
  • 1 cup of buttermilk
  • 2 eggs
  • 8 hot dogs
  • 8 wooden skewers
  • Cooking spray

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Spicy Air Fryer Corn Dogs

Created by: Howcan Team

Ingredients

  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of white sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of black pepper
  • 1 cup of buttermilk
  • 2 eggs
  • 8 hot dogs
  • 8 wooden skewers
  • Cooking spray

Instructions

  • Preheat the air fryer to 370°F (185°C) for 5 minutes.
  • In a large bowl, combine 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1/4 cup of white sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
  • In a separate bowl, whisk together 1 cup of buttermilk and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Skewer each hot dog with a wooden skewer, leaving enough room to hold onto the skewer while eating.
  • Dip each hot dog into the spicy batter, coating it evenly.
  • Spray the air fryer basket with cooking spray, then place the battered hot dogs in the basket in a single layer.
  • Cook in the air fryer at 370°F (185°C) for 8-10 minutes, or until the corn dogs are golden brown and crispy, turning halfway through cooking.
  • Serve the spicy air fryer corn dogs with your favorite dipping sauce and enjoy!
AppetizerSnack
American

The history of Air Fryer Corn Dogs with a spicy batter can be traced back to the fusion of traditional American fair food with a spicy twist. This modern take on a classic dish has gained popularity for its crispy exterior and flavorful kick. Chefs across the United States have experimented with different variations of the spicy batter, incorporating regional spices and flavors to create a unique culinary experience. Today, the best versions of this dish can be found in food trucks and restaurants that specialize in creative fair food. The key to getting this dish right lies in the perfect balance of heat and crunch, making it a favorite among spicy food enthusiasts.

25 min

|

8

|

280 calories

Instructions

  • Preheat the air fryer to 370°F (185°C) for 5 minutes.
  • In a large bowl, combine 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1/4 cup of white sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper.
  • In a separate bowl, whisk together 1 cup of buttermilk and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Skewer each hot dog with a wooden skewer, leaving enough room to hold onto the skewer while eating.
  • Dip each hot dog into the spicy batter, coating it evenly.
  • Spray the air fryer basket with cooking spray, then place the battered hot dogs in the basket in a single layer.
  • Cook in the air fryer at 370°F (185°C) for 8-10 minutes, or until the corn dogs are golden brown and crispy, turning halfway through cooking.
  • Serve the spicy air fryer corn dogs with your favorite dipping sauce and enjoy!
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