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Gluten-Free Air Fryer Corn Dogs

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Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 2 eggs
  • 8 gluten-free hot dogs
  • 8 wooden skewers
  • Cooking spray

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Gluten-Free Air Fryer Corn Dogs

Created by: Howcan Team

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 2 eggs
  • 8 gluten-free hot dogs
  • 8 wooden skewers
  • Cooking spray

Instructions

  • Preheat the air fryer to 360°F (180°C) for 5 minutes.
  • In a large bowl, whisk together 1 cup of gluten-free all-purpose flour, 1/2 cup of cornmeal, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • In a separate bowl, whisk together 1/2 cup of milk and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Insert a wooden skewer into each gluten-free hot dog, leaving enough of the skewer exposed to hold onto.
  • Dip each hot dog into the batter, turning to coat evenly. Allow any excess batter to drip off.
  • Spray the air fryer basket with cooking spray. Place the battered hot dogs in the basket, leaving space between each one.
  • Air fry at 360°F (180°C) for 8-10 minutes, or until the batter is golden brown and crispy, and the hot dogs are heated through.
  • Serve the gluten-free air fryer corn dogs with your favorite dipping sauces and enjoy!
SnackAppetizer
American

The history of gluten-free air fryer corn dogs is a tale of innovation and adaptation. Chefs and home cooks alike have been experimenting with gluten-free batters to cater to the growing demand for alternative dietary options. This modern twist on a classic fair food favorite has gained popularity in regions where gluten-free cuisine is embraced, such as the Pacific Northwest and Southern California. The key to perfecting this dish lies in the batter - a blend of gluten-free flour, cornmeal, and seasonings that must achieve the right balance of flavor and texture. Today, the best versions of gluten-free air fryer corn dogs can be found in food trucks and specialty eateries that prioritize gluten-free offerings.

25 min

|

8

|

280 calories

Instructions

  • Preheat the air fryer to 360°F (180°C) for 5 minutes.
  • In a large bowl, whisk together 1 cup of gluten-free all-purpose flour, 1/2 cup of cornmeal, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • In a separate bowl, whisk together 1/2 cup of milk and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Insert a wooden skewer into each gluten-free hot dog, leaving enough of the skewer exposed to hold onto.
  • Dip each hot dog into the batter, turning to coat evenly. Allow any excess batter to drip off.
  • Spray the air fryer basket with cooking spray. Place the battered hot dogs in the basket, leaving space between each one.
  • Air fry at 360°F (180°C) for 8-10 minutes, or until the batter is golden brown and crispy, and the hot dogs are heated through.
  • Serve the gluten-free air fryer corn dogs with your favorite dipping sauces and enjoy!
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