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Air Fryer BBQ Cauliflower with Tangy Buffalo Sauce
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1/2 cup of all-purpose flour
- 1/2 cup of water
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of buffalo sauce
- 2 tablespoons of melted butter
- 1 tablespoon of honey
- 1 tablespoon of apple cider vinegar
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, whisk together 1/2 cup of flour, 1/2 cup of water, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to create a batter.
- Dip the cauliflower florets into the batter, coating them evenly.
- Place the battered cauliflower in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Air fry the cauliflower at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through, until golden and crispy.
- In a separate bowl, mix 1/2 cup of buffalo sauce, 2 tablespoons of melted butter, 1 tablespoon of honey, and 1 tablespoon of apple cider vinegar to create the tangy buffalo sauce.
- Once the cauliflower is crispy, transfer it to a large bowl and pour the tangy buffalo sauce over the cauliflower. Gently toss to coat the cauliflower evenly with the sauce.
- Serve the air fryer BBQ cauliflower with tangy buffalo sauce immediately as an appetizer or side dish. Enjoy!
The history of Air Fryer BBQ Cauliflower with tangy buffalo sauce can be traced back to the innovative fusion of traditional barbecue flavors with the zesty kick of buffalo sauce. This dish has its roots in the American South, where barbecue reigns supreme, and the spicy tang of buffalo sauce adds a modern twist. Renowned chefs in the region, such as those in Memphis or Kansas City, have been instrumental in popularizing this delectable creation. The key to perfecting this dish lies in achieving the ideal balance of smoky barbecue flavor and the fiery punch of buffalo sauce. Today, the best versions of this dish can be found in trendy gastropubs and modern barbecue joints across the country. To make this dish at home, it's crucial to ensure that the cauliflower is perfectly crispy from the air fryer and generously coated in the tangy buffalo sauce to create a mouthwatering flavor explosion.
30 min
4 servings
180 calories
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