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Air Fried Butternut Squash Cubes
Created by: Howcan Team
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, toss 1 medium butternut squash, peeled and cubed, with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika until evenly coated.
- Place the seasoned butternut squash cubes in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through, until the squash is tender and golden brown on the edges.
- Remove the butternut squash cubes from the air fryer and let them cool for a few minutes before serving.
- Enjoy your delicious air fried butternut squash cubes!
Air fried butternut squash cubes have become a popular and healthy alternative to traditional fried snacks. This dish has its roots in the growing trend of air frying, which allows for a crispy texture without the need for excessive oil. Chefs and home cooks alike have embraced this method, creating a dish that is both delicious and guilt-free. The natural sweetness of butternut squash pairs perfectly with the crispy exterior achieved through air frying. This dish has gained popularity in regions known for their culinary innovation, such as California and New York. For the best version of this dish, it's important to season the butternut squash cubes with a blend of spices and herbs before air frying to enhance their flavor. Additionally, experimenting with different dipping sauces can take this dish to the next level. Whether enjoyed as a snack or a side dish, air fried butternut squash cubes are a delightful addition to any menu.
25 min
4 servings
120 calories
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