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Extra Spicy Aguachile
Created by: Howcan Team
Ingredients
- 1 lb of fresh shrimp, deveined and peeled
- 1 cup of lime juice
- 1/2 cup of orange juice
- 2-3 extra spicy chili peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup of cilantro, chopped
- Salt to taste
- Tostadas or tortilla chips for serving
Instructions
- In a large bowl, combine the fresh shrimp, lime juice, and orange juice. Let it marinate for 10 minutes.
- Add the thinly sliced extra spicy chili peppers, red onion, cucumber, and chopped cilantro to the marinated shrimp. Mix well.
- Season with salt to taste and mix again.
- Serve the extra spicy aguachile with tostadas or tortilla chips.
- Enjoy the extra spicy kick!
Aguachile, a fiery Mexican dish, has a rich history dating back to the coastal regions of Sinaloa and Nayarit. This zesty ceviche-style dish is renowned for its bold flavors and intense heat, thanks to the addition of extra spicy chili peppers. Renowned chefs like Chef Javier Plascencia have elevated this dish, infusing it with their own unique twists and flavors. The key to a perfect Aguachile lies in the freshness of the ingredients, particularly the shrimp, lime juice, and of course, the fiery chili peppers. For the best Aguachile experience, head to the coastal regions of Mexico where the freshest seafood and authentic flavors reign supreme.
20 min
4
250 calories
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