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Extra Garlic Aglio e Olio
Created by: Howcan Team
Ingredients
- 1/2 cup extra virgin olive oil
- 8 cloves of garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 pound spaghetti
- 1/2 cup chopped fresh parsley
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1/2 cup of extra virgin olive oil over medium heat. Add 8 cloves of thinly sliced garlic and 1 teaspoon of red pepper flakes. Cook, stirring frequently, until the garlic is golden but not browned, about 3-4 minutes.
- Add the cooked spaghetti to the skillet with the garlic and oil. Toss to coat the pasta evenly with the garlic-infused oil.
- Add 1/2 cup of chopped fresh parsley and toss to combine. Season with salt to taste.
- Divide the pasta among serving plates and top with grated Parmesan cheese. Serve immediately and enjoy!
Aglio e Olio, a classic Italian pasta dish, has a rich history dating back to the Naples region. This simple yet flavorful dish is made with just a few key ingredients: spaghetti, garlic, olive oil, and red pepper flakes. The dish has been a staple in Italian cuisine for generations, known for its bold flavors and comforting simplicity. Some renowned chefs, like Lidia Bastianich, have popularized their own versions of Aglio e Olio, adding extra garlic to enhance the dish's aromatic profile. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where the pasta is cooked al dente and the garlic is perfectly golden and fragrant. For those looking to recreate this dish at home, using high-quality olive oil and fresh garlic is essential to capturing its true essence. Whether enjoyed as a quick weeknight meal or a satisfying weekend indulgence, Aglio e Olio with extra garlic is a timeless Italian classic that continues to captivate food enthusiasts worldwide.
20 min
4
400 calories
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