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Shrimp Aglio e Olio
Created by: Howcan Team
Ingredients
- 1 pound of spaghetti
- 1/2 cup of extra virgin olive oil
- 6 cloves of garlic, thinly sliced
- 1 teaspoon of red pepper flakes
- 1/2 cup of fresh parsley, chopped
- 1 pound of large shrimp, peeled and deveined
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook for 1-2 minutes until the garlic is fragrant but not browned.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Season with salt and black pepper to taste.
- Add the cooked spaghetti to the skillet with the shrimp and toss to combine. If the pasta seems dry, add a splash of pasta water to loosen it up.
- Stir in the chopped parsley and toss to combine. Remove from heat.
- Serve the shrimp Aglio e Olio in individual bowls, and top with grated Parmesan cheese. Enjoy!
Aglio e Olio, a classic Italian pasta dish, has a rich history dating back to the Naples region. The simple yet flavorful combination of garlic, olive oil, and red pepper flakes creates a timeless dish that has been enjoyed for generations. The addition of succulent shrimp elevates this traditional recipe, adding a delightful seafood twist. Renowned chefs in Italy, such as Gennaro Contaldo, have perfected this dish, infusing it with their culinary expertise. Today, the best versions of Aglio e Olio with shrimp can be found in authentic Italian restaurants, where fresh, high-quality ingredients are key. The key to this dish is to ensure the shrimp is cooked to perfection, adding a delightful contrast to the garlicky pasta. For a unique twist, some chefs also incorporate white wine or lemon juice to enhance the flavors. Whether enjoyed in a quaint trattoria in Naples or a bustling restaurant in Rome, Aglio e Olio with shrimp is a true Italian delight that continues to captivate food enthusiasts worldwide.
25 min
4
450 calories
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